Bottling line

Bottling line[Konwledge of Wine]

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Bottling_line A bottling line consists of many pieces of machinery that puts a product into bottles on a large scale.In the wine industry, this typically involves drawing wine from a blending tank and placing it into bottles on a conveyor belt, which are then cork (plug)|corked, encapsuled, labeled and boxed into cases. Before the advent of mobile, truck-mounted bottling lines, the capital investment was considerable. A mobile bottling line can be rented for any period of time, and makes it easy for even the smallest wineries to perform estate bottling (a.k.a. chateau bottling).Many smaller wineries however, continue to send their bulk wine to large facilities for bottling. The process is;The bottle is first rinsed with filtered water, then enters a filling machine. The "filler" fills the bottle, and often shoots a small amount of a blanket gas (co2 or nitrogen, commonly) on top of the wine to disperse oxygen. The bottle then travels to a corking machine and a cork plug is compressed and ! pushed into the neck of the bottle. Whilst this is happening the corker vaccums the air out of the bottle to remove any oxygen, as O2 can ruin the quality of the product.A plastic or tin cap is then applied. The bottle then evers a labelling machine which applies the label, before being marked with the date and time of bottling. It is then packaged in boxes and warehoused, ready for sale. quote Wikipedia - Article - History - License:GFDL

Konwledge of Wine　Renewal 2005.10.28　 Cork (material) / Sommelier / APCOR / Heidelberg Tun / Rose / Bag in a box / Negociant / Oz Clarke / Cercle des Amateurs de Vin / Cooking wine / Champagne flute / Butt (unit) / Terroir / Barrel (storage) / National Wine Centre of Australia / Heuriger / Zweiglt / Mulled wine / Sideways / Bottle variation